An overview of the latest science on the central role that food plays in safeguarding biodiversity and nature.
This series, jointly presented by WWF Food and the Fuller Science for Nature Fund, will feature a dozen experts from across the food system and explore some of the most pressing issues: from how to achieve healthy and nutritious diets for all, to the role of our oceans in providing food; from the importance of pastoral communities in Africa to the role of public-private partnerships. Join us as we discuss how to work together to deliver a sustainable future, in which everyone has access to healthy and nutritious food.